<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>Nectar Corner</title><link>http://blog.chinatimes.com/nectarcorner/</link><description>&lt;FONT color=#a52a2a&gt;&lt;STRONG&gt;&lt;FONT color=#9acd32&gt;六年級生, 喜歡用理性的方式探討葡萄酒. &lt;/FONT&gt;&lt;/STRONG&gt;&lt;U&gt;&lt;STRONG&gt;&lt;FONT color=#9acd32&gt;飲酒過量, 有害健康, 未成年不得飲酒!&lt;BR&gt;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/U&gt;&amp;nbsp; &lt;/FONT&gt;</description><managingEditor>莊才勳</managingEditor><language>zh-TW</language><generator>.Text Version 0.958.2004.214</generator><item><dc:creator>莊才勳</dc:creator><title><![CDATA[<品酒會訊息>  布根地 Philippe Pacalet 品酒會]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/11/09/447043.html</link><pubDate>Sun, 08 Nov 2009 20:51:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/11/09/447043.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/447043.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/11/09/447043.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/447043.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/447043.html</trackback:ping><description><![CDATA[誰是Philippe Pacalet?他是薄酒來著名自然派釀造者Marcel Lapierre的外甥，精湛的釀酒功力承襲自然派宗師Jules Chauvet（乳酸發酵、二氧化碳浸泡法學者，ISO標準品酒杯的創始者，有興趣可參照戀酒事典p.92），曾效力知名酒莊Château Rayas與Domaine Leroy，隨後在布根地Domaine Prieuré-Roch（DRC小老闆的酒莊）擔任總管有]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[L'Atelier de Joel Robuchon (Taipei) 開幕前傳]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/11/05/446479.html</link><pubDate>Thu, 05 Nov 2009 05:17:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/11/05/446479.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/446479.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/11/05/446479.html#Feedback</comments><slash:comments>1</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/446479.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/446479.html</trackback:ping><description><![CDATA[這是講談社夥伴HP 在Bella Vita 裡面新開的L'Atelier de Joel Robuchon (Taipei) 開幕前的試吃心得全文請按此 L'Atelier de Joel Robuchon (Taipei) 開幕前傳這是迎賓酒 Bruno Paillard Brut 1ere NV (跟侍酒師聊了一下這支酒，發現此酒有標明是2008年10月release, 不像一般NV, 除非你]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[王不見王嗎?]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/11/03/445416.html</link><pubDate>Mon, 02 Nov 2009 18:02:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/11/03/445416.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/445416.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/11/03/445416.html#Feedback</comments><slash:comments>2</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/445416.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/445416.html</trackback:ping><description><![CDATA[在葡萄酒界過去有兩個大廠或兩位大師合作的酒品為: 1.  Opus One (美國加州) : Robert Mondavi 與 Baroness Philippine de Rothschild (Mouton Rothschild)2.  Cheval de Andes (阿根廷) : Terrazas de los Andes ( Moet Hennessey of LVMH 集團阿根廷子公司]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[波特酒與中菜搭配: 江浙菜]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/10/29/444429.html</link><pubDate>Thu, 29 Oct 2009 02:28:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/10/29/444429.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/444429.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/10/29/444429.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/444429.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/444429.html</trackback:ping><description><![CDATA[明天講談社將會舉辦Graham 波特酒餐酒會, 我與HP 在今年年初參加過此Graham 酒莊的媒體餐聚, 感覺很不錯, 所以在舉辦此餐會前夕, 讓大家了解一下之前用波特酒來搭配江浙菜的情形供大家參考. 關於10/30 品酒會的酒單與菜餚的部份請上    Graham's Port  波特酒搭中餐  包括最新的 Vintage 2007以下是HP 年初Graham 餐酒會的會後感言一場「意料之外」]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[安心與放心]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/10/27/444003.html</link><pubDate>Tue, 27 Oct 2009 04:38:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/10/27/444003.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/444003.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/10/27/444003.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/444003.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/444003.html</trackback:ping><description><![CDATA[上個月酒友的突然往生, 讓我深感談論葡萄酒的美味與生活的品味之於, 坦然面對生命的無常也很重要, 無常不是老人的專利, 如何坦然面對才重要!無常往往來的突然, 最近體驗特別深. 上個月9月酒友大師兄的突然往生, 讓許多講談社酒友驚訝不已, 前一個月他才參加品酒會跟我探討葡萄酒的美味, 順便聊到佛母的慈悲與修行, 沒有絲毫生病的跡象, 沒想到一個月後收到他老婆的簡訊說他已往生. 在一個禮拜前大師兄生]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[簡單隨意 – 法國波爾多酒?!]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/10/26/443752.html</link><pubDate>Mon, 26 Oct 2009 06:49:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/10/26/443752.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/443752.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/10/26/443752.html#Feedback</comments><slash:comments>1</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/443752.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/443752.html</trackback:ping><description><![CDATA[對喜歡喝葡萄酒的人而言, 撇開語言障礙, 法國波爾多酒在某些層面上真的是簡單隨意!?2007年6月, 我到法國自助旅行, 在La Rochelle 港邊的餐廳我吃到新鮮的Gillardeau 生蠔, 也吃到當地特有的海鮮拼盤(fruit de mer), 當時搭配的酒品是一杯來自波爾多區的甘白酒, 清新的酸度與細緻的果香用來搭配餐點好極了, 也讓我深深感覺到波爾多酒真的可以”簡單隨意” .喜歡喝葡]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[2009年的薄酒萊新酒: To buy or not to buy?]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/10/19/442014.html</link><pubDate>Mon, 19 Oct 2009 04:19:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/10/19/442014.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/442014.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/10/19/442014.html#Feedback</comments><slash:comments>3</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/442014.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/442014.html</trackback:ping><description><![CDATA[   Normal  0        0  2    false  false  false    EN-US  ZH-TW  X-NONE                                                            MicrosoftInternetExplorer4                                           ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[2009加州酩酒品飲會 ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/10/10/440002.html</link><pubDate>Sat, 10 Oct 2009 02:41:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/10/10/440002.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/440002.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/10/10/440002.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/440002.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/440002.html</trackback:ping><description><![CDATA[想一次品嘗到上百款的加州酒的人可以參加這一場品酒會,以下是這一場品酒會的資訊 時值秋高氣爽，正是品賞美食的好時節！台北君悅大飯店將於10月16日(星期五) 晚間7時於飯店三樓「凱悅廳」，為會員們盛大舉辦一場精采可期的「2009加州酩酒品飲會」。 酒會中我們將邀請來自國際知名酒鄉─美國加州多達二十五位的專業釀酒師，發表尚未於台灣上市的經典葡萄美酒，超過一百款以上的葡萄佳釀供您現場品酩，並搭配由台北君]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[加州酒莊之旅(六): 金光閃閃]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/09/30/437631.html</link><pubDate>Wed, 30 Sep 2009 05:08:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/09/30/437631.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/437631.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/09/30/437631.html#Feedback</comments><slash:comments>2</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/437631.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/437631.html</trackback:ping><description><![CDATA[1849年 大批人湧入加州掏金, 造就了現在的舊金山, 也造就了加州的葡萄酒界 (幾年前在酒莊附近挖找到的原始金礦, 原本買主為法國人, 酒莊老闆認為這個金礦石應該留在當地, 於是透過關係把這個買下來)第一站: Breakfast at Murphy's Hotel (over 150 years old!)中間那一塊是雞排....第二站: Ironstone Winery水力運作的碎石機給舊的橡]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[加州酒廠之旅(五): 永續綠意]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/09/25/436469.html</link><pubDate>Fri, 25 Sep 2009 07:41:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/09/25/436469.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/436469.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/09/25/436469.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/436469.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/436469.html</trackback:ping><description><![CDATA["If you're going to San FranciscoBe sure to wear some flowers in your hair"San Francisco - Scott McKenzie 第一站: Michael David Winery秋葵 .....這是一種蘑菇, 墨西哥人煮菜時會用到酒莊的舊鐵桶, 粉刷成為可愛的粉紅豬巨大的柳樹7 Deathly Zins 壁畫7 D]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[加州酒廠之旅(四): 自始至終]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/09/24/436256.html</link><pubDate>Thu, 24 Sep 2009 08:18:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/09/24/436256.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/436256.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/09/24/436256.html#Feedback</comments><slash:comments>3</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/436256.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/436256.html</trackback:ping><description><![CDATA["Across the oceans, time and distance, is there a way we can be together? "加州陽光 - 張清芳第一站: Whitehall Lane Winery甜美好吃的Orange Muscat 葡萄用上面的葡萄做成的葡萄酒Vino-seal Glass Closure (誰說一定要用軟木塞或Screwcap封瓶)第二站: Rober]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[加州酒廠之旅(三): 偉人傳奇]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/09/23/435987.html</link><pubDate>Wed, 23 Sep 2009 06:49:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/09/23/435987.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/435987.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/09/23/435987.html#Feedback</comments><slash:comments>3</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/435987.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/435987.html</trackback:ping><description><![CDATA[仍就是有著明朗陽光的一天.....第一站 Kendell Jackson"藍海策略" 書上提到的酒莊KJ. 當一天的調酒師 (調配出自己喜歡的紅酒...)葡萄品種Symphony 他們也有種Charbono (跟阿根廷種植面積第二大紅葡萄Bonarda 是一樣的)吃起來有Wasabi 味道可食性的花叫做Nasturtium第二站: Schug winery坡度45度的Chardonnay 葡萄園在]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[加州酒廠之旅(二): 紅白大戰 ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/09/22/435744.html</link><pubDate>Tue, 22 Sep 2009 06:53:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/09/22/435744.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/435744.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/09/22/435744.html#Feedback</comments><slash:comments>2</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/435744.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/435744.html</trackback:ping><description><![CDATA[據說今天非常的熱, 可能會到華氏105度 (約攝氏40度).今天第一站: Ferrari Carano 酒莊酒莊老闆財力雄厚, 打造一個很漂亮的品酒室/存酒室 種植一棵用來做軟木塞的樹 (樹齡約20多年), 要4,50年的樹才能用來做軟木塞剛好遇到酒莊採收葡萄 (Chardonnay) 送到Crusher 除梗榨汁.....酒莊第二站: Jordan 酒莊在Jordan 酒莊的午餐, 酒莊的工人也]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[加州酒廠之旅 (一) : Zazu Restaurant]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/09/21/435488.html</link><pubDate>Mon, 21 Sep 2009 06:33:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/09/21/435488.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/435488.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/09/21/435488.html#Feedback</comments><slash:comments>2</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/435488.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/435488.html</trackback:ping><description><![CDATA[餐廳: Zazu RestaurantZazu 餐廳是近年來加州Sonoma 區新躍起的傳統型餐廳, 以執行Slow food 理念服務客戶. 老闆John 與老闆娘Duskie 除了廚藝高超外, 所使用的食材也都儘量取自於自己的農地與當地農場所種植的蔬果, 除此之外, 老闆為了讓顧客能夠吃到安心的肉品, 自己成立了一家Black Big Meat Co 養殖體內沒有抗生素與荷爾蒙的豬, 做成培根]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[<品酒會訊息> 小小膜拜酒 Baby Cult Wine?]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/08/28/429919.html</link><pubDate>Fri, 28 Aug 2009 03:12:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/08/28/429919.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/429919.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/08/28/429919.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/429919.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/429919.html</trackback:ping><description><![CDATA[加州膜拜酒一向是酒友津津樂道的話題, 它實力精采, 數量與價格也少有妥協. 不過在大眾品牌與膜拜酒之間, 難道我們對加州酒的選擇就像M型社會一般無奈? 事實上, 有太多迷人而值得推崇的品項, 悠遊於兩極社會之間. 殺很大的世界中, 凡事求大; 但是講談社這回取小, 安排了一場小小膜拜酒品酒會, 其中包含不同紅酒型態, 希望另窺加州酒之不同神髓. 這些酒莊個個精華內歛. 或許不若樂章合奏鄰里可聞, ]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[美不勝收! American Wine Tasting]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/08/19/427020.html</link><pubDate>Wed, 19 Aug 2009 04:46:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/08/19/427020.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/427020.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/08/19/427020.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/427020.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/427020.html</trackback:ping><description><![CDATA[日期: 8/14 日地點: American Club Taipei上星期五受邀參加AIT 與American Club 舉辦的頂級美國酒品酒會,品嚐到許多不錯的美國酒. 當天有8家酒商設攤.孔雀: Col Solare, Sorella 及Northstar禮奇: Chappellet 與Schramberg 氣泡酒大同亞瑟頓: 以Columbia Crest為主, 還有Montelena 的N]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[推薦葡萄酒書籍: 頂級酒莊傳奇]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/08/09/424137.html</link><pubDate>Sun, 09 Aug 2009 01:47:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/08/09/424137.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/424137.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/08/09/424137.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/424137.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/424137.html</trackback:ping><description><![CDATA[每一個頂級酒莊都有不凡之處, 才能在經過時間的考驗後仍屹立不搖的保有尊貴的地位.想知道各頂級酒莊的不凡之處在哪嗎? 購買Jason LIU 劉永智撰寫的"頂級酒莊傳奇" 就對了!這本書: 歷時5年　實訪直擊全球33家頂級名莊傳奇風采12萬字500張圖　盡現葡萄酒聖境及神之雫的超凡事蹟！窮究偉大風土的永恆特質‧探微世代釀酒人的功夫哲學細品夢幻酒款的極至五感‧專為愛酒人陳釀的稀珍寶典！探討: ◆ 歷時]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[滿足感官的品酒餐會: Charles Smith ]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/08/04/423358.html</link><pubDate>Tue, 04 Aug 2009 01:45:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/08/04/423358.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/423358.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/08/04/423358.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/423358.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/423358.html</trackback:ping><description><![CDATA[五款酒五道菜五首歌五種不同的體驗與感受………這是葡萄酒講談社第二次與D’VineWine 合作, 舉辦 Holy Cow ! 仲夏 音+酒 醉夜 （華盛頓 Charles Smith 酒莊) 品酒餐會,上一次以高檔的美國華盛頓州搭配整隻現烤的火腿得到眾酒友們熱烈反應後, 這一次我們再與 D’Vine 合作, 主角五款酒來自於近年來以獨特酒標受人注目, 並且得到眾多酒評家青睞的華盛頓州酒莊Charl]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[低調奢華的生日會]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/07/27/421535.html</link><pubDate>Mon, 27 Jul 2009 10:58:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/07/27/421535.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/421535.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/07/27/421535.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/421535.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/421535.html</trackback:ping><description><![CDATA[Happy Birthday to K and Jerry, May all your wishes come true and have a great year!酒單: 1. 2003 Corton Charlemagne, Lou Dumont 20032. 2003 Corton Charlemagne, Bonneau du Martray 20033. 2004 Montrachet,]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[足球與美酒的結合: 西班牙Martinez Yebra 餐酒會]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/06/11/411282.html</link><pubDate>Thu, 11 Jun 2009 05:33:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/06/11/411282.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/411282.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/06/11/411282.html#Feedback</comments><slash:comments>1</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/411282.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/411282.html</trackback:ping><description><![CDATA[足球賽的節奏總是讓人心血沸騰而西班牙的好酒與美食總是讓人難以忘懷熱愛生活的你是否能夠體驗出酒裡面的節奏與狂熱?!葡萄酒講談社這一次特別與酒商歐孚合作,舉辦一場西班牙皇家馬德里隊專屬的葡萄酒餐酒會, 也特別邀請歐陸食材專賣店/餐廳圓頂市集幫我們安排適合搭配酒品的西班牙美味料理. 熱愛足球的粉絲與喜歡西班牙美食的老饕們不要錯過這一場餐酒會. 主辦: 葡萄酒講談社+歐孚(Afencer)+圓頂市集時間:]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[現代中的傳統: 義大利Barbi 酒莊品酒會感言]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/06/04/409470.html</link><pubDate>Thu, 04 Jun 2009 09:58:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/06/04/409470.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/409470.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/06/04/409470.html#Feedback</comments><slash:comments>1</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/409470.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/409470.html</trackback:ping><description><![CDATA[ 當許多義大利酒喝起來, 越來不像義大利酒時, 葡萄酒界需要像Barbi這樣的酒莊, 表達「傳統」禁得起時間考驗!Fattoria dei Barbi是義大利中部Montalcino區的知名酒莊, 歷史悠久, 橫跨兩個世紀, 在1790年時Colombini家族買下這間酒莊後, 200多年來從未易手. 釀酒型態始終維持當地人敬重的傳統風格. 何謂傳統風格?在Brunello di Montalci]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[Costco 南非酒之旅]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/06/02/408954.html</link><pubDate>Tue, 02 Jun 2009 09:52:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/06/02/408954.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/408954.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/06/02/408954.html#Feedback</comments><slash:comments>1</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/408954.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/408954.html</trackback:ping><description><![CDATA[主辦單位: 葡萄酒講談社協辦單位: 南非酒商Three Pines Trading地點: 美麗詩澳洲餐廳酒單: 1. 2008 MAN Vintners Chenin Blanc2. 2007 Beyerskloof Pinotage3. 2007 Joostenberg Cabernet Sauvignon4. 2006 Stark-Condé Cabernet Sauvignon (unfin]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[推薦葡萄酒書籍: <戀酒絮語>及<弘兼憲史頂級葡萄酒講座>]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/05/08/402362.html</link><pubDate>Fri, 08 May 2009 09:07:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/05/08/402362.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/402362.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/05/08/402362.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/402362.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/402362.html</trackback:ping><description><![CDATA[一個人,如果能放縱感官, 去接受葡萄酒強烈的感官衝擊, 應該更能體驗出不凡的人生. 如果不想當一位"不識貨"的葡萄酒飲客, 就仔細閱讀這一本書吧!(按書籍圖片會有更詳細的資料...)]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[全球暖化的贏家?!]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/05/07/402009.html</link><pubDate>Thu, 07 May 2009 05:50:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/05/07/402009.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/402009.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/05/07/402009.html#Feedback</comments><slash:comments>0</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/402009.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/402009.html</trackback:ping><description><![CDATA[「德國〔葡萄酒〕是全球暖化的贏家；其中萊茵高（Rheingau）又是全德國的贏家！」── Wilhelm Weil我非常喜歡喝德國甜白酒, 從一接觸到至今從沒改變過, 那種酸甜均衡微妙滋味讓人口水直流. 最近這幾年在每年的德國甜白酒聚會上Robert Weil都在我的評比裡面名列前矛, 從GmP 最低的Kabinett 直到Auslese 等表現都相當好. 最近酒莊老闆Wilhelm Weil 來]]></description></item><item><dc:creator>莊才勳</dc:creator><title><![CDATA[要不要買2008 波爾多酒預售......]]></title><link>http://blog.chinatimes.com/nectarcorner/archive/2009/05/04/401144.html</link><pubDate>Mon, 04 May 2009 06:46:00 GMT</pubDate><guid>http://blog.chinatimes.com/nectarcorner/archive/2009/05/04/401144.html</guid><wfw:comment>http://blog.chinatimes.com/nectarcorner/comments/401144.html</wfw:comment><comments>http://blog.chinatimes.com/nectarcorner/archive/2009/05/04/401144.html#Feedback</comments><slash:comments>3</slash:comments><wfw:commentRss>http://blog.chinatimes.com/nectarcorner/comments/commentRss/401144.html</wfw:commentRss><trackback:ping>http://blog.chinatimes.com/nectarcorner/services/trackbacks/401144.html</trackback:ping><description><![CDATA[此時整個葡萄酒界正因為2008年波爾多酒預售而炒的沸沸騰騰的...當然Robert Parker 這位大師對波爾多酒界, 特別是價格的部份, 有舉足輕重的影響力, 此時他的一字一語也就會被多方面討論. 關於他給予2008年這個年份的評價部份, 請參考2008波爾多Parker 怎麼說根據 Bordeaux 2008: Parker has spoken 1. Very long hang-time]]></description></item></channel></rss>